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Xanthe Clay

Writer of cookbooks such as for example Recipes to learn by Heart as well as the Contented Cook, she actually is a chef who also spent some time working in Bath-located kitchen areas. She would are a meals columnist for The Daily Telegraph. She analyzed both Japanese and British language in college. She would back pack through Asia and SOUTH USA before establishing in London. She qualified at Leith’s College of Meals and Wines. She became a citizen of Bristol, Britain. She once experienced the privilege of conference Stephen Fry.

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