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Stephanie Izard

Award-winning chef who became referred to as the initial female to gain Bravo’s Best Chef in period four. She actually is also the dog owner and originator of well-known restaurants such as for example Gal & the Goat, Small Goat Diner, and Duck Duck Goat. She was called one of Meals & Wines Magazine’s Greatest New Chefs this year 2010. She graduated in the School of Michigan using a level in sociology in 1998. She graduated from Le Cordon Bleu University of Culinary Arts in Scottsdale in 1999. She opened up her initial cafe, Scylla, at 27. She was nominated for greatest new cafe for Gal & the Goat with the Adam Beard Base in 2011 and she gained the Beard award for Greatest Chef Great Lakes in 2013. She was created in Evanston, Illinois, but was raised in Stamford, Connecticut. She made an appearance on Meals Network’s Iron Chef America and battled Iron Chef Michael Symon within a face to face bread competition.

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