While serving mainly because Professional Chef at Le 144, a cafe associated with Paris’ famous The Petrossian eating establishment, Dia became probably one of the most respected woman chefs in France. She later on presided over your kitchen at Le Vraymonde, an upscale cafe situated in Paris’ Buddha-Bar Resort. After foregoing traditional schooling to review catering and resort administration, she became a make in Petrossian’s veggie division and was quickly thereafter appointed sous-chef. In 2014, she received the renowned Trofemina Trophy on her behalf culinary and philanthropic function. Created in Paris, France to Senegalese parents, she was raised with six siblings. She and fellow chef Anne-Sophie Pic both contain the distinction of experiencing increased to prominence in the mainly male-dominated French culinary globe.