Became referred to as the very first non-French chef to gain Chef of the entire year by Gault & Millau cafe information. He’s who owns Mirazur restaurant, among the World’s 50 Greatest Restaurants by S. Pellegrino. He was appointed Chevalier des Arts et des Lettres. He researched on the Gato Dumas resort college in Buenos Aires. He was honored Revelation of the entire year award with the Gault Millau information. He’s originally from La Plata, Argentina. Upon getting started, he educated with renowned chef Bernard Loiseau in France.