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Maneet Chauhan

Perhaps known finest like a judge about the meals Network’s Chopped, Chauhan can be well-known for holding executive chef positions in the Chicago restaurant Vermilion and its own NY branch, At Vermillion. In 2014, she opened up a Nashville cafe known as the Chauhan Ale and Masala Home. After earning a qualification from India’s WelcomGroup Graduate College of Resort Administration, she qualified in the Culinary Institute of America. She continued to carry culinary apprenticeships using the Taj, Sheraton, and Oberoi businesses in her indigenous India. She penned a cookbook entitled Tastes of My Globe: A Culinary Tour Through 25 Countries. A indigenous of Ranchi, India, she resolved in america in her early adulthood years. In 2011, she and her spouse, Vivek, welcomed a child called Shagun. She and fellow chef Amanda Freitag both judged Chopped and produced appearances on ANOTHER Iron Chef.

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