Superstar chef and writer of Kylie Kwong: Cooking food with Core. She opened up her first cafe, Billy Kwong, in 1999. She made an appearance as a visitor chef in the 4th series of Grasp Chef Australia. Her great grandfather was the herbalist Kwong Sue Duk. She was the mistress of ceremonies at a general public lecture distributed by the Dalai Lama in ’09 2009.