Boston-based chef de cuisine who competed in the hit Bravo reality competition show Best Chef in 2012. She proved helpful her in the past in to the competition in Last Possibility Kitchen, and finally took house the honor of Best Chef, becoming the next female to earn the present. She was a model during her senior high school times. She gained her Associates level in culinary arts from Le Cordon Bleu in Chicago. She became the chef de food at Stir, situated in Boston, in 2012, and still left the positioning in March of 2014. She was created in Seoul and followed at age 4 months with a Michigan family members. She was judged by Emeril Lagasse at the top Chef.