American celebrity chef who amused audiences along with his homespun tales of Cajun cooking. He worked well as a security engineer in his start and became known for his funny lectures on that which was in any other case a dry subject matter. He pursued a profession as a specialist comedian, recording many humor albums and showing up around the Ed Sullivan Display. His dad, Harry D. Wilson, was a traditional Condition Commissioner of Agriculture and Forestry. He and Paul Proudhomme had been both superstar chefs and Cajun food specialists.