Host from the Cooking food Route series Korean Meals Made Special, she actually is an iron chef who also launched her initial cafe, a Korean-American place called Jinjuu, in London in January 2015. She was an analyst at Morgan Stanley before making a decision she wished to pursue her accurate passion of cooking food. She after that enrolled in the French Culinary Institute where she qualified and gained the name of valedictorian. She worked well like a formula programmer for Saveur Publication. She was the professional chef in the Playboy Golf club London before summer time of 2014. She was created in Summit, NJ. She worked like a formula programmer for renowned chef Gordon Ramsay.