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Jeremy Lee

Famous as the professional chef in the famous Quo Vadis restaurant in London’s Soho district, Lee also became referred to as a finalist for the BBC Two culinary contest Great English Menu. Before overtaking for Jean-Philippe Patruno as Quo Vadis’ mind chef, Lee worked well for two years in the Blueprint Café (also in London). He received a 2013 Tatler Honor for “Greatest Kitchen.” He was created and elevated in Dundee, Angus, Scotland. British meals critic Jay Rayner praised Lee’s culinary masterpieces.

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