Celebrity chef most widely known for her looks on the meals Network. She hosted the meals Network display Everyday Italian, which received an Emmy Honor. She went to the University or college of California, LA, where she acquired a bachelor’s level in anthropology. She qualified at Le Cordon Bleu in Paris, France. In 2006, she started hosting the display Behind the Bash. She was wedded to Todd Thompson from 2003 to 2015. The few had a child called Jade in 2008. Her grandfather, Dino De Laurentiis, created such movies as Manhunter, Ruler Kong, and Serpico.
Full Name Giada De Laurentiis
Date Of Birth August 22, 1970
Place Of Birth Rome, Italy
Height 1.57 m
Education University of California, Los Angeles, Marymount High School, Le Cordon Bleu
Nationality Italian, American
Spouse Todd Thompson
Children Jade Marie De Laurentiis Thompson
Parents Veronica De Laurentiis, Alex De Benedetti
Siblings Eloisa De Laurentiis, Igor De Laurentiis, Dino De Laurentiis
Awards Daytime Emmy Award for Outstanding Lifestyle/Culinary Host
Nominations Daytime Emmy Award for Outstanding Culinary Program, Daytime Emmy Award for Outstanding Special Class Special
TV Shows Giada at Home, Iron Chef America, Handy Manny, Food Network Star, Everyday Italian, Giada's Weekend Getaways, Giada in Paradise, Behind the Bash, Giada in Italy, The Best Thing I Ever Ate, Giada Entertains, Giada's Holiday Handbook, Ultimate Burger Bash With Food Network All-Stars!
Star Sign Leo
Gave birth to her 1st child at age 37, a daughter named Jade Marie De Laurentiis Thompson (aka Jade Thompson) on March 29, 2008 in Los Angeles. Child's father is her now ex-husband, Todd Thompson.
Release of her book, "Everyday Pasta". 
Release of her book, "Everyday Italian: 125 Simple and Delicious Recipes". 
Release of her book, "Giada's Kitchen: New Italian Favorites". 
Release of her book, "Giada's Family Dinners". 
She was given a small role in one of her aunt's films and despised being in front of the camera. She doesn't even enjoy having pictures taken of her. She tried her best to stay away from the entertainment industry.
Before having her own television show on the Food Network, Giada worked for Wolfgang Puck and as a food magazine stylist for magazines like "Food & Wine".
Her private chef/catering company is called GDL and is based in Los Angeles.
Her husband, Todd Thompson, is a clothing designer for Anthropologie.
She holds a degree in social anthropology from UCLA (1996)
De Laurentiis studied at Le Cordon Bleu in Paris before becoming a professional chef.
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(On her other favorite cuisines) Definitely Japanese. I love how clean and refined the dishes are. They're simple in their ingredients but the flavors and presentation are typically amazing. Second would be Chinese.
(Giving advice on becoming a chef) My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.
(On how she can still be in good shape while being a chef) I have to say that this is by far the question I am most frequently asked, and my answer is always the same: genetics, portion control and fresh ingredients. If you've ever seen my mother either on the show or in photographs, you'll notice that she is quite petite, trim. So I have her to thank for getting me off to a good start. In addition, I've never been one to sit down to a meal with a large plate of food and eat every morsel until I was uncomfortably full. Rather, I graze - eating small portions of food all day long. And the ingredients are clean and fresh. Yes, I absolutely love chocolate, and I do eat it, but just a bite.
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