Best known seeing that the Professional Chef in France’s Grand Resort Les Terrasses in Uriage-les-Bains, he also penned a cookbook titled La Brigade Christophe Aribert. He gained the renowned culinary ranking of two Michelin superstars. In the first 1990s, he started his culinary profession on the Resort Beau Rivage in Condrieu, France. From 1996 to 1997, he proved helpful for Les Ambassadeurs cafe at Paris’ Resort de Crillon. He was created and elevated in Grenoble, France. He going the restaurant on the Resort Les Terrasses (near Grenoble, France) from the 1990s. In years past, the resort and its cafe had been preferred spots of designer Coco Chanel.