Known for his cookbooks Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Tastes Remixed (posted in 2003) as well as the Influenced Vegan: Seasonal Elements, Creative Recipes, Mouthwatering Selections (2012), Terry also penned a TheRoot.com column titled “Eco-Soul Kitchen.” After generating a bachelor’s level from Xavier University or college of Louisiana and a master’s level ever sold from NY University, he qualified at New York’s Organic Premium Institute for Health insurance and Culinary Arts. In the first 2000s, he founded a program known as Build Healthy Consuming and Lifestyles to greatly help Youth (also called b-healthy!) and in addition hosted a tv series entitled The Endless Feast. He was created in Memphis, Tennessee, and he later on resided in New Orleans, Louisiana and NY, NY. He and French chef Jacques Pepin both released recipes and content articles in Meals & Wine publication.