Home / Biography / Barbara Tropp

Barbara Tropp

American chef and cookbook author who popularized Chinese language cuisine in america. She studied Chinese language at Princeton School. She released two effective cookbooks, Modern Artwork of Chinese Food preparation and China Moon Cookbook, during her culinary profession. She grew up by two NJ podiatrists. She and professional Wayne Rogers both examined at Princeton School.

Check Also

Victor Manuelle

Puerto Rican singer of salsa music lovingly known as “The Vocalist Of Youths”. He’s known …