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Andrew Webb

Award-winning food journalist most widely known as the writer of Food Britannia as well as the Haynes Food guides for men. He’s also a prolific meals critic and it has created for The Feet, Waitrose Kitchen, and several others. After their studies at the Central Saint Martins University of Artwork & Style, he started his profession as an image editor for BBC New Press. Furthermore to his composing, he’s also a radio and tv personality. He offers hosted many podcasts, including Great tasting Magazine’s Dish meals podcast. He was created and elevated in Britain. Both he and Matt Preston are popular English meals journalists.

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