French cuisine professional who served as mind chef on the renowned London restaurants, Gauthier Soho and Roussillon. He kept his first cafe job on the Resort Negresco in Fine, France in 1991. He made an appearance being a culinary judge on MasterChef: THE EXPERTS. He was created in the city of Avignon, in the Provence area of France. He was educated by Chef Alain Ducasse on the Monaco cafe Le Louis XV.