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Alain Chapel

French, Michelin-rated chef who was simply instrumental in the introduction of Nouvelle Food. He qualified with Chef Fernand Stage at Point’s La Pyramide cafe. His best-known meals consist of chicken-filled pork bladders and parsley-stuffed deep-fried calves’ ears. He previously two children along with his wife, Suzanne. He was affected from the culinary technique of Julia Kid.

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