Though she also published a cookbook titled Keys To YOUR KITCHEN and edited an internet food diary called CHOW.com, this California-based eclectic food chef could very well be most widely known for hosting the meals Network plan Ask Aida as well as the Food preparation Route series FoodCrafters. After getting her bachelor’s level from Cornell School, she graduated from Paris’ well-known Le Cordon Bleu culinary college. She proved helpful at several well-known Southern California resorts and restaurants, like the Resort Bel-Air and Chez Melange. She and her siblings, Ivy and Christophe, was raised in LA, California, in a family group of Italian and French traditions. She and Kelsey Nixon both hosted well-known Cooking Route and Meals Network series.